Nok’s Kitchen

Bee Bee 2 months ago

My friend picked Nok’s Kitchen for her birthday lunch, and we had such a wonderful experience. The food, atmosphere, and service were all excellent. A special shoutout to our server—he was the sweetest! He took the time to introduce the menu, explain each dish, and shared his recommendations with genuine passion. His enthusiasm made the meal even more enjoyable. He deserves a raise! Thanks to his suggestions, we tried the pork cheek, Lao sausage, salmon larb, papaya salad, stir-fried noodles, and mango sticky rice. Every dish was beautifully presented, full of flavor, and a pleasure to share. We had an amazing lunch filled with delicious food, great conversation, and lots of laughter.

Lisette Gonzales 2 months ago

Amazing little family restaurant. The lao sausage combo was my favorite and the pad Kapao was so fragrant and delicious as well. The chicken wings weren't my cup of tea, but my husband loved them. Overall, I would definitely come back and try other things on the menu

Tiffany Choy 3 months ago

Pleasantly surprised by how great everything was! While Laos cuisine isn’t as popular as its SEAblings, this restaurant is definitely putting it on the map. Everything was tasty and fresh. While some of the tum sauces might’ve been on the salty side, it wasn’t a big deal and we were told next time to let them know asap and they can remake it. Talk about service! Everyone was friendly and patient considering we had a big party. I would suggest coming with more people so you can try more dishes. Drinks were also great, my favorite were the thai tea and passion fruit lemonade. Prices were also very reasonable. Can’t wait to come back again!

Sophie 3 months ago

Nok’s Kitchen is a Laotian restaurant with a variety of dishes on the menu. The menu items weren't extravagant, but felt like food for the soul. They made us feel warm, happy, and filling. Customer service was also really sweet. Our server, Ricky, was very friendly, personable, and down to earth. He was a delight to talk to and made us want to come back. * Rotti Curry 4/5 - This came with crispy and flaky pancakes topped with fried shallot sprinkles. The curry sauce was very flavorful with a nice coconut milk taste. * BBQ Mix Combo 4/5 - The star of the show was the spicy green sauce. It was medium spicy, and I think it had garlic, red chili pepper, and lemongrass. The chicken was 3.5/5: moist and juicy with crispy skin, but a bit bland. The beef was 4.5/5: it had a nice lemongrass flavor, though some pieces were less tender than others. The pork sausage was 4/5: made with pork and green onions, with a succulent texture and good flavor, but kinda on the fatty side. The rice had a chewy bite to it, a bit tough. * Oxtail Soup (Tom Hang Ngua) 4/5 - The oxtail was tender, but slightly chewy and not as “fall off the bone” tender as I would like. If it got simmered overnight or for a

Amanda Potchanatayparuk 4 months ago

Nok’s kitchen has flavor bursting in every bite you take! The staff are also super friendly and attentive. The Khao Soi is dull of depth of flavor and right consistency of curry. I wish there was a beef option, but you can choose from chicken, tofu, and crispy pork. It is worth ordering nonetheless. I love the variety of larb they have! Larb is traditionally a minced meat salad with rice powder, herbs, veggies, lime and fish sauce. You can get traditional larb, rib eye larb, and salmon larb. My most favorite item was the green sauce that accompanied the bbq combo. So tasty! I dipped and drizzled it in everything. I was told they bottle it and sell it, but I did not get a chance to look. There are so many items to still try and they have enticing desserts too so I will be back!